JHIPL has made initiatives to make waste recycling to make organic manure. We follow the guidelines of UNWTO, GSTC towards practising Responsible Tourism. We provide a Key Practices Guideline to our guest visiting the tourism destination at the time of planning and building itinerary.. We believe that Responsible travellers are respectful of the host state or country and create positive outcomes on the destination and its people. This will preserve the local culture.
Sustainable tourism initiatives are also focussed by JHIPL. Premium Organic Amenities from reputed Ayurveda Company “Biotique”. Environment-friendly sanitized bags and guest rooms accessories are used. A periodic health checkup of production employees is performed. Hygienic Organic Restaurant serves freshly cooked food only. Our guest rooms are equipped with energy saver Keycard access doors and lighting.